14864360-n 'a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)';
 
Czech tuk
Chinese (simplified) 脂肪 , 肥 , 脂 , 油脂 , 油
English fat 2 ( ⊳ )
Indonesian lemak , lemak babi , minyak
Italian grasso
Japanese 脂身 , 脂肪 , あぶら身 , 油脂 , 脂 , 膏
Malaysian lemak babi , minyak
Definitions
Japanese
有機的な組織で起こって、脂質の混合物から成る軟質の油性物質（ほとんどトリグリセリド）
― ピザは脂肪分が多すぎる
English
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
― pizza has too much fat
Relations
Hyponym: cocoa_butter leaf_fat animal_fat polyunsaturated_fat edible_fat myelin
Hypernym: lipid
Meronym–Substance: triglyceride
Meronym–Part: glyceride
Holonym–Substance: fat_cell
Semantic Field: substancen
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Maintainer: Francis Bond <bond@ieee.org>