07923748-n 'the liquid part that can be extracted from plant or animal tissue by squeezing or cooking';
 
Chinese (simplified) 果汁 , 菜汁 , 液 , 汁 , 蔬果汁 , 树液
English juice 2 ( ⊳ )
Indonesian jus
Japanese ジュース , 汁液 , つゆ , 液 , 液汁 , 汁
Definitions
Japanese
しぼれるか、料理することによって植物性または動物性組織から抽出されることができる液体の一部 (takkur)
English
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
Relations
Hyponym: v-8_juice lemon_juice gravy papaya_juice tomato_juice carrot_juice lime_juice
Hypernym: foodstuff
Semantic Field: foodn
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>