07857356-n 'the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish';
Definitions
- English
-
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish
in powder or paste form it is often eaten with raw fish
- Japanese
-
日本人が料理に使い、、強いセイヨウワサビのような味がするワサビ植物の厚い緑色の根
粉かペースト状で、それはしばしば生魚と一緒に食べられる
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>