07828987-n 'sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative';
 
Czech ocet
Chinese (simplified) 香醋 , 食用醋 , 醋
English vinegar 1 , acetum ( ⊳ )
Indonesian cuka
Italian aceto
Japanese ビネガー , 酢
Malaysian cuka
Definitions
Japanese
通常ワインまたはサイダーでアルコールの酸化によって生産されて、調味料または食物防腐剤として使われるすっぱい味の液体
English
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Relations
Hyponym: chili_vinegar wine_vinegar cider_vinegar rice vinegar
Hypernym: condiment
Semantic Field: foodn
External Links

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Maintainer: Francis Bond <bond@ieee.org>