07571547-n 'traditional Chinese cuisine';
 
Chinese (simplified) 点心
English dim sum
Indonesian dim sum
Japanese 点心
Definitions
Indonesian
makanan tradisional Cina
Japanese
伝統的な中華料理
様々な料理（蒸された、揚げた、ゆでた団子などいくつかの種類のを含む）が、一人前ずつ連続して運ばれてくる
English
traditional Chinese cuisine
a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
Relations
Hypernym: cuisine
Domain–Region: china
In Domain–Category: char_siu_bao
Semantic Field: foodn
External Links

Langs:
Seen Lemmas: menakuk;
Preferences
(0.02073 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>