02367785-a '(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation';
 
Czech suchý
Chinese (simplified) 不甜+的 , 无甜味+的 , 不甜 , 无甜味 , 无 甜味
English dry ( ⇔ )
Indonesian kering
Japanese ドライ , 辛口
Malaysian kering
Definitions
Japanese
（酒について）発酵の間の砂糖の分解のため、少量の残存糖含有量を有している
― 辛口の白のバーガンディ; 辛口のボルドー
English
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
― a dry white burgundy; a dry Bordeaux
Relations
See also: sour sugarless
Similar to: medium-dry sec brut
Antonym: sweet
Semantic Field: alla
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