01126683-a
'(of wine) tainted in flavor by a cork containing excess tannin';
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Chinese (simplified)
塞着 塞子
,
带 木塞 气味
,
塞 以 软木
,
有 软木塞 气味
,
塞以软木+的
,
塞以软木
,
有软木塞气味+的
,
有软木塞气味
,
塞着塞子
,
带木塞气味
English
corked
,
corky
(
⊳
)
Definitions
English
(of wine) tainted in flavor by a cork containing excess tannin
―
a
corked
port
Japanese
(ワインについて)過剰なタンニンを含んでいるコルクにより、味が損なわれる
―
コ
ル
ク
栓
を
し
た
ポ
ー
ト
ワ
イ
ン
Relations
Similar to:
bad
Semantic Field:
all
a
External Links
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>