00264529-n 'the addition of an ingredient for the purpose of enrichment (as the addition of alcohol to wine or the addition of vitamins to food)';
Definitions
- English
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the addition of an ingredient for the purpose of enrichment (as the addition of alcohol to wine or the addition of vitamins to food)
- Japanese
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充実させる目的での、材料への添加（ワインへのアルコールの添加や食品へのビタミンの添加など） (takkur)
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>