00248063-n 'the act of making meat tender by pounding or marinating it';
 
Chinese (simplified) 泡 软 , 泡软 , 柔嫩 , 使嫩 , 使嫩化
English tenderization ( ⊳ ) , tenderisation ( ⊳ )
Definitions
English
the act of making meat tender by pounding or marinating it
Japanese
肉をたたいたりマリネにしたりして柔らかくする行為
Relations
Hypernym: improvement
Holonym–Part: cooking
Semantic Field: actn
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Maintainer: Francis Bond <bond@ieee.org>