02367604-a
(1)
|
sweet
| |
(used of wines) having a high residual sugar content |
07609840-n
(2)
|
dessert, sweet, afters
| |
a dish served as the last course of a meal |
05716577-n
(1)
|
sweetness, sweet, sugariness
| |
the taste experience when sugar dissolves in the mouth |
07596684-n
|
confection, sweet
| |
a food rich in sugar |
01052611-a
(4)
|
sweet, scented, sweet-smelling, odoriferous, odorous, perfumed, sweet-scented
| |
having a natural fragrance |
02338197-a
|
sweet, sugared, sweetened, sweet-flavored
| |
with sweetening added |
00472323-r
(2)
|
sweetly, sweet
| |
[in poetry] in an affectionate or loving manner |
01501821-a
(3)
|
sweet, dulcet, honeyed, mellifluous, mellisonant
| |
pleasing to the ear |
01808413-a
(2)
|
sweet, gratifying
| |
pleasing to the mind or feeling |
04994413-n
|
sweetness, sweet
| |
the property of tasting as if it contains sugar |
01073707-a
|
fresh, sweet
| |
not containing or composed of salt water |
02370083-a
|
fresh, sweet, unfermented
| |
not soured or preserved |
02368336-a
(9)
|
sweet
| |
having or denoting the characteristic taste of sugar |
11326730-n
|
Sweet, Henry Sweet
| |
English phonetician; one of the founders of modern phonetics (1845-1912) |
01808671-a
(2)
|
sweet
| |
pleasing to the senses |
01459949-a
(4)
|
sweet, angelic, angelical, cherubic, seraphic
| |
having a sweet nature befitting an angel or cherub |