80002362-n 'culture of aquatic products (takkur)';
Definitions
- Japanese
-
水産物の育成 (takkur)
― 鮭の養殖; ニジマスの養殖; ムール貝の養殖; 海苔の養殖
- English
-
culture of aquatic products (takkur)
― culture of salmon; culture of rainbow trout; culture of mussel; culture of nori
Relations
| Hypernym: |
culture
|
|
Semantic Field: |
unknown |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>