80001084-n 'meat (typically pork) stewed in soy sauce that is usually strained before serving (tanzhixin)';
 
Chinese (simplified) 卤肉
English lor bak , stewed meat , braised meat
Definitions
English
meat (typically pork) stewed in soy sauce that is usually strained before serving (tanzhixin)
Relations
Hypernym: stew
Semantic Field: unknown
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