80000472-n 'a traditional Chinese dumpling stuffed with ground pork and shrimp (either chopped, small or whole), and wrapped with skin made of lye water dough';
 
Chinese (simplified) 烧麦 , 猪肉 蒸饺 , 稍卖 , 烧卖
English shaomai , siew mai , siumai , shumai
Definitions
English
a traditional Chinese dumpling stuffed with ground pork and shrimp (either chopped, small or whole), and wrapped with skin made of lye water dough
Relations
Hypernym: Chinese food dish
Semantic Field: unknown
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