80000403-n 'meat that has been chopped into small bits, typically of pork, chicken, or beef';
Definitions
- English
-
meat that has been chopped into small bits, typically of pork, chicken, or beef
- Japanese
-
典型的には豚、鶏、または牛の、小片に細かく刻まれた肉 (takkur)
Relations
| Hypernym: |
mince
|
|
Semantic Field: |
unknown |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>