80000177-n 'cubes of steamed rice flour and white radish stir-fried with eggs and seasoning (melissa)';
 
Chinese (simplified) 萝卜糕 , 菜头粿
English carrot cake , chai tow kueh , chai tow kway , fried carrot cake
Definitions
English
cubes of steamed rice flour and white radish stir-fried with eggs and seasoning (melissa)
― There are two types of carrot cake—a black version seasoned with soy sauce and a white version without soy sauce
Relations
Hypernym: dish
Domain–Region: china
Semantic Field: unknown
External Links

Langs:
Preferences
(0.02320 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>