80000041-n 'red-coloured bean commonly used in East Asian cuisines, sometimes in soup or in the form of a paste';
 
Chinese (simplified) 红豆
English azuki bean , red bean
Japanese 小豆
Definitions
English
red-coloured bean commonly used in East Asian cuisines, sometimes in soup or in the form of a paste
Relations
Hypernym: bean
Semantic Field: unknown
External Links

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Maintainer: Francis Bond <bond@ieee.org>