12555255-n 'Central American twining plant with edible roots and pods';
 
Chinese (simplified) 地瓜 , 沙葛 , 凉薯 , 豆薯 , 地萝卜 , 土瓜 , 地 萝卜 , 薯豆
English yam bean , Pachyrhizus erosus
Indonesian bengkuang
Definitions
Japanese
中米の巻きつき植物で、根と莢は食用に適する
大きな塊茎は生で食べられるし、特に若いものは調理して食べるが、若いさやは完全に調理しなければならない
また、莢と種子からはロテノンと油がとれる
English
Central American twining plant with edible roots and pods
large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils ❲Pachyrhizus erosus❳ (rewrite_defs.py)
Relations
Hypernym: vine
Holonym–Member: pachyrhizus
Semantic Field: plantn
External Links

Langs:

Preferences
(0.02422 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>