11951052-n
'grown for its succulent edible leaves used in Asian cooking ❲Chrysanthemum coronarium spatiosum❳
(rewrite_defs.py)
';
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Chinese (simplified)
茼蒿
English
chop-suey greens
,
tong ho
,
shun giku
,
Chrysanthemum coronarium spatiosum
Japanese
春菊
Definitions
English
grown for its succulent edible leaves used in Asian cooking ❲Chrysanthemum coronarium spatiosum❳
(rewrite_defs.py)
Japanese
アジア料理に使われる、食用になる多汁質の葉のために栽培される
Relations
Hypernym:
chrysanthemum
Meronym–Part:
chop-suey_greens
Holonym–Member:
genus_chrysanthemum
Semantic Field:
plant
n
External Links
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>