07911061-n
'sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds';
English
Japanese
Chinese (simplified)
Indonesian
Malay
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Chinese (simplified)
果仁 酒
,
果仁 白兰地
,
果味 甜酒
,
果仁酒
,
果仁白兰地
,
果味甜酒
,
果酒
English
ratafia
,
ratafee
Japanese
果実酒
Definitions
Japanese
プラムか桃、あるいはアンズ核および苦しいアーモンドで風味をつけた、ワインとブランデーで作られていた甘いリキュール
English
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
Relations
Hypernym:
liqueur
Meronym–Substance:
brandy
Semantic Field:
food
n
External Links
Langs:
English
Japanese
Chinese (simplified)
Indonesian
Malay
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Japanese
Chinese (simplified)
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Malay
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Seen Lemmas:
sependapat
;
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>