07887634-n 'a general term for beer made with bottom fermenting yeast (usually by decoction mashing)';
 
Chinese (simplified) 贮藏 淡啤酒 , 储藏 数 月 之 淡啤酒 , 贮藏 啤酒 , 储藏数月之淡啤酒 , 贮藏淡啤酒 , 贮藏啤酒
English lager , lager beer
Japanese ラガービール
Definitions
Japanese
下面ビール酵母で生成される（通常煎じることで麦芽汁を作ることで）ビールの一般的用語
本来は3月または4月に醸造され9月まで熟成される
English
a general term for beer made with bottom fermenting yeast (usually by decoction mashing)
originally it was brewed in March or April and matured until September
Relations
Hyponym: bock light_beer munich_beer oktoberfest pilsner malt
Hypernym: beer
Semantic Field: foodn
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
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Maintainer: Francis Bond <bond@ieee.org>