07842308-n 'eggs beaten and cooked to a soft firm consistency while stirring';
Definitions
- Japanese
-
かきまぜてふんわり堅く調理した卵
- English
-
eggs beaten and cooked to a soft firm consistency while stirring
Relations
| Hypernym: |
dish
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>