NTUMC+ Open Multilingual Wordnet 0.9

07841037-n 'the white part of an egg';

Czech	bílek , vaječný bílek , vaječný albumin
Chinese (simplified)	蛋清 , 胚乳 , 蛋白
English	white , egg white , albumen , ovalbumin
Indonesian	putih telur
Italian	chiara , albume
Japanese	白身 , 卵白
Malaysian	putih telur

Definitions

Japanese: 卵の白い部分
栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る
― 彼女は、いくつかの卵の白身を黄身と分けた
English: the white part of an egg
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
― she separated the whites from the yolks of several eggs

Relations

Hypernym:	ingredient
Holonym–Part:	egg
Semantic Field:	food_n

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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>