07783967-n 'the fatty flesh of eel';
Definitions
- Japanese
-
ウナギの脂肪分が多い身
ヨーロッパ・アメリカの淡水でとれる細長い魚
大きなウナギは、通常燻製にされるか、塩水につけられる
- English
-
the fatty flesh of eel
an elongate fish found in fresh water in Europe and America
large eels are usually smoked or pickled
Relations
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
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Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>