07661950-n 'a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs';
 
Czech žebro , pečené žebírko
Chinese (simplified) 肋排 , 牛脊肉
English rib roast , standing rib roast
Indonesian iga panggang
Japanese リブロース
Definitions
Japanese
あばら骨の外部に沿って位置する1本以上のあばら骨と肉を含むひと切れの肉（牛肉かシカの肉）
English
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
Relations
Hypernym: roast
Holonym–Part: rib
Semantic Field: foodn
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