07660686-n 'small steak cut from the thick end of a beef tenderloin';
Definitions
- Japanese
-
牛のテンダーロインの厚い端から切った小さなステーキ
- English
-
small steak cut from the thick end of a beef tenderloin
Relations
| Hypernym: |
fillet
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>