07646403-n 'flesh of a pigeon suitable for roasting or braising';
 
Czech holub , holoubátko
Chinese (simplified) 乳鸽肉 , 雏鸟肉
English dove , squab
Indonesian daging burung merpati
Japanese ハト
Definitions
Japanese
ローストや蒸し煮に適したハトの肉
ハトの肉（若いひな鳥）は焼いてもよい
English
flesh of a pigeon suitable for roasting or braising
flesh of a dove (young squab) may be broiled
Relations
Hypernym: poultry
Holonym–Part: domestic_pigeon
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>