07585208-n 'liquid in which meat and vegetables are simmered';
 
Czech vývar
Chinese (simplified) 底 , 汤底 , 汤料 , 原汁 , 肉汤
English stock 1 , broth
Indonesian kaldu , air rebusan
Italian brodo
Japanese ブイヨン , 出し汁 , ソース , 汁 , ストック
Malaysian air rebusan , kaldu
Definitions
English
liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces
― she made gravy with a base of beef stock
Japanese
肉・野菜をとろ火で煮て作った液状のもの
スープやソースの基に使う
― 彼女はビーフストックの基を使ってグレービーソースを作った
Relations
Hyponym: chicken_broth liquor stock_cube beef_broth
Hypernym: soup
Semantic Field: foodn
External Links

Langs:
Preferences
(0.03207 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>