07584727-n 'the liquid in which vegetables or meat have be cooked';
 
Czech vývar
Chinese (simplified) 煮汁 , 汁水 , 酒 , 液体
English liquor , pot liquor , pot likker
Indonesian arak , air rebusan
Japanese ポットリカー , ポットリッカー
Malaysian air rebusan , arak
Definitions
English
the liquid in which vegetables or meat have be cooked
Japanese
野菜や肉を煮て作った液状のもの
Relations
Hypernym: broth
Semantic Field: foodn
External Links

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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>