00398484-v
'soften, usually by steeping in liquid, and cause to disintegrate as a result';
V2;
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Chinese (simplified)
浸软
,
使 分解
,
使分解
English
macerate
(
⊳
)
Japanese
潤かす
Definitions
Japanese
通常液体に浸し、分解させ、その結果柔らかくする
―
桃を柔らかくする; 砂嚢は消化器系で食物をふやかす
English
soften, usually by steeping in liquid, and cause to disintegrate as a result
―
macerate
peaches; the gizzards
macerate
s the food in the digestive system
Relations
Hypernym:
soften
Entails
drench
Semantic Field:
change
v
Verb Frames
Something ----s something;
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>