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yam bean, Pachyrhizus erosus | Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils ❲Pachyrhizus erosus❳ | |
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potato bean, yam bean, Pachyrhizus tuberosus | twining plant of Amazon basin having large edible roots ❲Pachyrhizus tuberosus❳ |