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basil, sweet basil | leaves of the common basil; used fresh or dried | |
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sweet basil, common basil, Ocimum basilicum | annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs ❲Ocimum basilicum❳ |