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chervil | fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | |
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chervil, beaked parsley, Anthriscus cereifolium | aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads ❲Anthriscus cereifolium❳ |