80000593-n 'thin soup of pork ribs, herbs and spices (liutianli)';
 
汉语 肉骨茶
英语 bak kut teh
Definitions
汉语
新马地区中式肉骨和香料熬出来的汤 (liutianli)
英语
thin soup of pork ribs, herbs and spices (liutianli)
Relations
Hypernym: broth dish
Domain–Region: china
Semantic Field: unknown
External Links

Langs:

Preferences
(0.02117 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>