15053867-n 'a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice';
 
Czech škrob
汉语 淀粉
英语 starch ( ⊳ ⊳ ) , amylum
Indonesian tepung kanji , kanji
Italian fecola , amido
日语 デンプン質 , デンプン , スターチ , 澱粉質 , 澱粉
Malaysian tepung kanji , kanji
Definitions
英语
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
日语
主に植物、とりわけトウモロコシ、ジャガイモ、小麦、米の種子、果実、塊茎、根、茎の芯に含まれる複合炭水化物 (takkur)
重要な食料であり、他には特に接着剤や充填剤、紙や織物の芯に用いられる
Relations
Hyponym: cornstarch cassava arrowroot otaheite_arrowroot arum amyloid sago
Hypernym: polysaccharide
Semantic Field: substancen
External Links

Langs:
Preferences
(0.02156 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>