|
| the act of adding a seasoning to food | |||
|
| a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | |||
|
| any of a variety of pungent aromatic vegetable substances used for flavoring food | |||
|
| something added to food primarily for the savor it imparts | |||
|
| aromatic substances of vegetable origin used as a preservative |