V2 |
| [in cooking] give taste to | |||
V2 |
| [in cooking] dress (food) with a relish | |||
V2 |
| add zest or flavor to, make more interesting | |||
V2 |
| [in cooking] lend flavor to | |||
|
| the act of adding a seasoning to food | |||
|
| spicy or savory condiment |