00243918-n
(4)
|
| 烹饪, 烹调, 烹调术, 制备 |
| cooking, cookery, preparation |
| |
the act of preparing something (as food) by the application of heat |
07571324-n
|
| 烹饪法, 烹饪, 烹调, 餐, 制法, 菜系, 菜式, 料理 |
| cuisine, culinary art |
| |
the practice or manner of preparing food or the food so prepared |
00615757-a
|
| |
having been prepared for eating by the application of heat |
00322847-v
(6)
V1, V2 |
| |
transform and make suitable for consumption by heating |
02707659-a
|
| 烹调用+的, 厨房用, 烹饪, 烹调用, 厨房 用, 烹调, 烹调 用, 厨房+的, 厨房, 厨房用+的, 烹调+的, 烹饪+的, 厨艺 |
| culinary |
| |
of or relating to or used in cooking |
01664172-v
(30)
V2 |
| 做, 配制, 烹调, 做菜, 制作, 煮, 掌勺, 烹制, 烹煮, 置办 |
| prepare, cook, fix, ready, make |
| |
prepare for eating by applying heat |