01954263-a
|
| 烧焦+的, 烧焦, 被火灼伤, 烧硬, 被 火 灼伤, 烘焙, 烧过+的, 烧 硬, 烧伤, 燃烧+的, 烧过, 烤, 燃烧, 烤+的, 氧化+的, 氧化, 烧伤+的, 烘焙+的, 烧硬+的, 被火灼伤+的 |
| burned, burnt |
| |
treated by heating to a high temperature but below the melting or fusing point |
00247442-n
|
| |
cooking (meat) by dry heat in an oven (usually with fat added) |
00320121-v
V2 |
| 烤, 用 烤箱 烤, 用烤炉烤, 用烤箱烤, 用 烤炉 烤 |
| ovenbake |
| |
[in cooking] bake in an oven |
01663749-v
(1)
V1, V2 |
| |
prepare with dry heat in an oven |
00319886-v
(6)
V1, V2 |
| 焙烧, 烤, 烘, 烘干 ， 烤硬, 烘干，烤硬, 焙烤, 烤 熟, 烘烤, 烤熟, 焗 |
| bake |
| |
[in cooking] cook and make edible by putting in a hot oven |
00617033-a
|
| 炙过, 炙烤+的, 烤, 炙烤 |
| grilled, broiled |
| |
cooked by radiant heat (as over a grill) |
00326773-v
(1)
V1, V2 |
| |
[in cooking] cook over a grill |
00618377-a
(1)
|
| 烘烤, 烘焙, 烤过, 烤肉, 烤, 炙, 烘烤+的, 嘲笑 |
| roasted, roast |
| |
cooked by dry heat in an oven |
00322151-v
(5)
V2 |
| 烤, 烘烤 |
| toast, crispen, crisp |
| |
[in cooking] make brown and crisp by heating |
00619119-a
|
| |
browned over by exposure to heat |
00324560-v
(4)
V1, V2 |
| |
[in cooking] cook with dry heat, usually in an oven |
00246754-n
|
| 烧烤, 灼热, 烤 |
| broil, broiling, grilling |
| |
cooking by direct exposure to radiant heat (as over a fire or under a grill) |
00328370-v
(2)
V1, V2 |
| 烤, 炙, 烧 |
| broil, oven broil |
| |
[in cooking] cook under a broiler |
00544136-v
(2)
V2 |
| 烤, 烘, 炙, 焙, 晒 |
| bake, broil |
| |
heat by a natural force |
00616654-a
|
| 炙过, 烧烤, 烤, 烤+的 |
| barbecued, grilled |
| |
cooked over an outdoor grill |
03459591-n
|
| 烤架, 烧烤, 格架, 烤肉架, 烤, 铁格子, 烤炉 |
| grill, grille, grillwork |
| |
a framework of metal bars used as a partition or a grate |