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| traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions | |||
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| a light meal or repast | |||
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| an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food | |||
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| [in yiddish] a snack or light meal | |||
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| a dish served as the last course of a meal | |||
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| snacks and drinks served as a light meal |