|
V1, V2 |
| [in cooking] cook on a hot surface using fat | |||
|
V1, V2 |
| burst outward, usually with noise | |||
|
|
| cooked by frying in fat | |||
|
|
| cooked by immersing in fat (deep-frying) | |||
|
V2 |
| destroy by exploding | |||
|
V2 |
| [in cooking] cook by immersing in fat |