00247229-n
|
| |
cooking slowly in fat in a closed pot with little moisture |
00616913-a
|
| 炖+的, 炖, 炖熟, 焖熟, 红烧 |
| braised |
| |
cooked by browning in fat and then simmering in a closed container |
07661711-n
|
| 焖烧牛肉, 炖熟的肉, 炖熟 的 肉, 焖烧 牛肉, 炖 |
| pot roast |
| |
cut of beef suitable for simmering in liquid in a closed pot |
00247792-n
|
| 在沸水中炖煮, 炖, 在 沸水 中 炖煮 |
| boiling, stewing, simmering |
| |
cooking in a liquid that has been brought to a boil |
00325208-v
V1, V2 |
| |
[in cooking] cook in liquid |
00324231-v
(5)
V1, V2 |
| 用文 火 慢慢地煮, 用文火慢慢地煮, 炖 |
| simmer |
| |
[in cooking] boil slowly at low temperature |
00325085-v
V2 |
| 炖, 用 平底锅 烘烤, 锅 烤, 锅烤, 用平底锅烘烤 |
| pan roast |
| |
[in cooking] roast in a pan |
00323856-v
V1, V2 |
| |
[in cooking] cook slowly and for a long time in liquid |