00236999-v
V2 |
| 提炼, 煎, 浓缩 品, 熬, 浓缩品 |
| reduce, boil down, concentrate |
| |
[in cooking] cook until very little liquid is left |
07357679-n
(1)
|
| 提炼, 改进, 改良 |
| refinement, elaboration |
| |
the result of improving something |
05780104-n
(3)
|
| 提炼, 归纳法, 概念化, 概括, 普遍化 |
| abstraction, generalization, generalisation |
| |
the process of formulating general concepts by abstracting common properties of instances |
01008288-v
V2 |
| 作摘要, 提炼, 节略, 摘出 要点, 抽象, 摘出要点, 摘录, 作 摘要 |
| abstract |
| |
give an abstract (of) |
02722988-a
|
| 精髓+的, 精髓, 必要, 提炼, 提炼+的, 精华, 必不可少, 精华+的, 必不可少+的, 必要+的 |
| essential |
| |
being or relating to or containing the essence of a plant etc |
13548105-n
|
| 提炼, 精制, 精炼 |
| purification, refinement, refining |
| |
the process of removing impurities (as from oil or metals or sugar etc.) |
13478525-n
|
| |
the process of obtaining something from a mixture or compound by chemical or physical or mechanical means |
00237259-v
V1 |
| 提炼, 煎, 浓缩 品, 熬, 浓缩品 |
| reduce, decoct, boil down, concentrate |
| |
[in cooking] be cooked until very little liquid is left |
00444975-v
V2 |
| |
[in cooking] melt (fat or lard) in order to separate out impurities |