04980008-n
(14)
|
| 臭味, 气味, 闻, 味儿, 气息, 嗅, 味道 |
| odor, smell, aroma, scent, olfactory property, odour |
| |
any property detected by the olfactory system |
05715283-n
(8)
|
| 味, 味觉, 味道 |
| taste, taste sensation, gustatory sensation, taste perception, gustatory perception |
| |
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
05715864-n
(3)
|
| 味, 气味, 滋味, 味道, 口味 |
| flavor, smack, nip, tang, sapidity, relish, flavour, savor, savour |
| |
the taste experience when a savoury condiment is taken into the mouth |
02194495-v
V2 |
| 有某种味道, 味道, 有 某 种 味道 |
| taste, smack |
| |
have a distinctive or characteristic taste |
05713737-n
(10)
|
| 能 辨别 气味, 臭味, 能辨别气味, 气味, 香味, 味道 |
| smell, odor, odour, olfactory sensation, olfactory perception |
| |
the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form |
05658226-n
|
| 味觉, 气味, 味儿, 味道 |
| taste, gustation, sense of taste, gustatory modality |
| |
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
05844282-n
|
| |
[in particle_physics] the six kinds of quarks |
00882702-n
|
| 尝, 味觉, 滋味, 感受, 品味, 味道, 风味 |
| tasting, taste |
| |
a kind of sensing; distinguishing substances by means of the taste buds |
02770629-a
|
| 味道, 嗅觉, 味道+的, 嗅觉+的 |
| olfactory, olfactive |
| |
of or relating to olfaction |