07571903-n 'a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream';
Definitions
- 日语
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バターとクリームを多用する代わりに、軽いソースを使用し、自然な風味を引き出そうとするフランス料理の流派 (takkur)
- 英语
-
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>