07570237-n 'a protein substance that remains when starch is removed from cereal grains';
Definitions
- 英语
-
a protein substance that remains when starch is removed from cereal grains
gives cohesiveness to dough
- 日语
-
デンプンが穀物から取り除かれた時に残るタンパク成分
生地に粘着性を与える
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>