00398484-v 'soften, usually by steeping in liquid, and cause to disintegrate as a result'; V2; 
 
汉语 浸软 , 使 分解 , 使分解
英语 macerate ( ⊳ )
Italian ammorbidire , macerare , ammollare
日语 潤かす
Definitions
日语
通常液体に浸し、分解させ、その結果柔らかくする
― 桃を柔らかくする; 砂嚢は消化器系で食物をふやかす
英语
soften, usually by steeping in liquid, and cause to disintegrate as a result
― macerate peaches; the gizzards macerates the food in the digestive system
Relations
Hypernym: soften
Entails drench
Semantic Field: changev
Verb Frames
Something ----s something;  
External Links

Langs:
Preferences
(0.02240 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>