00248063-n
'the act of making meat tender by pounding or marinating it';
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英语
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汉语
泡 软
,
泡软
,
柔嫩
,
使嫩
,
使嫩化
英语
tenderization
(
⊳
)
,
tenderisation
(
⊳
)
Definitions
英语
the act of making meat tender by pounding or marinating it
日语
肉をたたいたりマリネにしたりして柔らかくする行為
Relations
Hypernym:
improvement
Holonym–Part:
cooking
Semantic Field:
act
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>