00247442-n 'cooking (meat) by dry heat in an oven (usually with fat added)';
 
汉语 , 焙烧
英语 roasting ( )
日语 焙煎
Definitions
英语
cooking (meat) by dry heat in an oven (usually with fat added)
the slow roasting took several hours
日语
オーブンの乾式加熱で(肉を)調理すること(通常、油脂を加える)
低音でのローストは数時間かかった
Relations
Hyponym: barbecuing
Hypernym: cooking
Meronym–Part: basting
Semantic Field: actn
External Links

Langs:

Seen Lemmas: amateurishness;
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>