00247442-n 'cooking (meat) by dry heat in an oven (usually with fat added)';
Definitions
- 英语
-
cooking (meat) by dry heat in an oven (usually with fat added)
― the slow roasting took several hours
- 日语
-
オーブンの乾式加熱で(肉を)調理すること(通常、油脂を加える)
― 低音でのローストは数時間かかった
Relations
External Links
Seen Lemmas:
amateurishness;
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>