NTUMC+ Open Multilingual Wordnet 0.9

鳕的一种, 鳕的一种, 黑线鳕, 黑线鳕鱼肉, 黑线鳕鱼肉

haddock

lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

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