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| lean white flesh of important North Atlantic food fish; usually baked or poached | |||
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| a food fish of the Atlantic waters of Europe resembling the cod; a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus ❲Merlangus merlangus, Gadus merlangus❳ | |||
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| major food fish of Arctic and cold-temperate waters |